Crescent Rolls!

Why I am in Awe of Crescent Roll Dough. 

This is the most versatile type of dough. It can be paired with dinner and a meal, and it can be baked with something sweet and be a fluffy warm gooey delight. It has the potential to be any type of food, if you are creative enough to put it to good use. 

Did you know you can take: 

-Nutella

-Mini Marshmellows

Spread the Nutella on the open , un-wrapped crescent roll dough

Layer the mini-marshmallows on top of the Nutella

Fold over the crescent in half 

Take a fork and seal the ends together

Brush a bit of melted butter on top 

Sprinkle on Cinnamon and Sugar

Bake as directed on the crescent roll can

*This is  a gluten-free, paleo friendly, low-carb, non-fat, food. (As Seen On: "Dr. Oz" on NBC)